{"id":50491,"date":"2026-11-04T18:50:33","date_gmt":"2026-11-04T21:50:33","guid":{"rendered":"https:\/\/atualizze.com\/receitas\/?p=50491"},"modified":"2026-11-04T18:50:33","modified_gmt":"2026-11-04T21:50:33","slug":"sabores-do-nordeste-11-receitas-tipicas-para-preparar-e-se-apaixonar-em-casa","status":"publish","type":"post","link":"https:\/\/atualizze.com\/receitas\/sabores-do-nordeste-11-receitas-tipicas-para-preparar-e-se-apaixonar-em-casa\/","title":{"rendered":"Sabores do Nordeste: 11 receitas t\u00edpicas para preparar e se apaixonar em casa"},"content":{"rendered":"<p data-path-to-node=\"2\">Ah, o Nordeste! Uma regi\u00e3o repleta de paisagens deslumbrantes, cultura viva e uma gastronomia \u00fanica que conquista paladares por onde passa. A culin\u00e1ria nordestina se destaca pela riqueza de seus ingredientes, como a manteiga de garrafa, o azeite de dend\u00ea, a carne-seca, a mandioca, o milho e o leite de coco, e pelo uso generoso de temperos marcantes.<\/p>\n<p data-path-to-node=\"3\">Se voc\u00ea quer fazer uma verdadeira viagem gastron\u00f4mica sem sair de casa, reunimos <strong data-path-to-node=\"3\" data-index-in-node=\"81\">11 receitas tradicionais<\/strong> que passeiam entre entradas, pratos principais robustos, acompanhamentos e sobremesas irresist\u00edveis.<\/p>\n<p data-path-to-node=\"4\">Aprenda o passo a passo completo a seguir:<\/p>\n<h2 data-path-to-node=\"6\">1. Vatap\u00e1 Saboroso<\/h2>\n<ul data-path-to-node=\"7\">\n<li>\n<p data-path-to-node=\"7,0,0\"><strong data-path-to-node=\"7,0,0\" data-index-in-node=\"0\">Tempo:<\/strong> 2h<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"7,1,0\"><strong data-path-to-node=\"7,1,0\" data-index-in-node=\"0\">Rendimento:<\/strong> 6 por\u00e7\u00f5es<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"7,2,0\"><strong data-path-to-node=\"7,2,0\" data-index-in-node=\"0\">Dificuldade:<\/strong> M\u00e9dio<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"8\">Ingredientes<\/h3>\n<ul data-path-to-node=\"9\">\n<li>\n<p data-path-to-node=\"9,0,0\">5 p\u00e3ezinhos fatiados amanhecidos<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,1,0\">1 \u00bd litro de leite integral<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,2,0\">1 vidro de azeite de dend\u00ea (200 ml)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,3,0\">4 dentes de alho picados<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,4,0\">1 cebola picada<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,5,0\">1 x\u00edcara (ch\u00e1) de camar\u00f5es secos dessalgados<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,6,0\">1 x\u00edcara (ch\u00e1) de cheiro-verde picado<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,7,0\">Sal e pimenta a gosto<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,8,0\">1 vidro de leite de coco (200 ml)<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"10\">Modo de Preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"11\">\n<li>\n<p data-path-to-node=\"11,0,0\">Coloque o p\u00e3o fatiado de molho no leite por 30 minutos.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,1,0\">Em uma panela grande, refogue o alho e a cebola no azeite de dend\u00ea por 5 minutos.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,2,0\">Acrescente o camar\u00e3o seco, o cheiro-verde, o sal e a pimenta a gosto. Refogue por 10 minutos, mexendo ocasionalmente.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,3,0\">No liquidificador, bata o p\u00e3o amolecido com o leite do molho at\u00e9 formar um creme e despeje na panela do refogado.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,4,0\">Cozinhe por 20 minutos em fogo baixo, mexendo sempre para n\u00e3o grudar no fundo.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,5,0\">Adicione o leite de coco, cozinhe por mais 10 minutos, retire do fogo e sirva bem quente.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"13\">2. Pa\u00e7oca de Carne-Seca<\/h2>\n<ul data-path-to-node=\"14\">\n<li>\n<p data-path-to-node=\"14,0,0\"><strong data-path-to-node=\"14,0,0\" data-index-in-node=\"0\">Tempo:<\/strong> 20min<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,1,0\"><strong data-path-to-node=\"14,1,0\" data-index-in-node=\"0\">Rendimento:<\/strong> 6 por\u00e7\u00f5es<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,2,0\"><strong data-path-to-node=\"14,2,0\" data-index-in-node=\"0\">Dificuldade:<\/strong> F\u00e1cil<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"15\">Ingredientes<\/h3>\n<ul data-path-to-node=\"16\">\n<li>\n<p data-path-to-node=\"16,0,0\">3 colheres (sopa) de manteiga de garrafa<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,1,0\">2 x\u00edcaras (ch\u00e1) de carne-seca dessalgada, cozida e desfiada<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,2,0\">1 cebola picada<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,3,0\">2 dentes de alho amassados<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,4,0\">\u00bd x\u00edcara (ch\u00e1) de farofa de mandioca pronta e temperada<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,5,0\">Coentro picado a gosto<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"17\">Modo de Preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"18\">\n<li>\n<p data-path-to-node=\"18,0,0\">Em uma frigideira grande, derreta a manteiga de garrafa e frite a carne-seca at\u00e9 ficar bem sequinha e crocante.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,1,0\">Adicione a cebola e o alho e refogue at\u00e9 murchar.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,2,0\">Desligue o fogo, incorpore a farofa de mandioca e o coentro picado. Misture bem e sirva em seguida.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"20\">3. Moqueca de Ca\u00e7\u00e3o com Piment\u00e3o<\/h2>\n<ul data-path-to-node=\"21\">\n<li>\n<p data-path-to-node=\"21,0,0\"><strong data-path-to-node=\"21,0,0\" data-index-in-node=\"0\">Tempo:<\/strong> 30min<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"21,1,0\"><strong data-path-to-node=\"21,1,0\" data-index-in-node=\"0\">Rendimento:<\/strong> 6 por\u00e7\u00f5es<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"21,2,0\"><strong data-path-to-node=\"21,2,0\" data-index-in-node=\"0\">Dificuldade:<\/strong> F\u00e1cil<\/p>\n<\/li>\n<\/ul>\n<h3 id=\"p-rc_271fc42fd94bfca5-92\" class=\"\" data-path-to-node=\"22\"><span class=\"citation-4177 citation-4178 citation-end-4178\">Ingredientes<sup class=\"superscript\" data-turn-source-index=\"1\"><\/sup><\/span><\/h3>\n<ul data-path-to-node=\"23\">\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-93\" data-path-to-node=\"23,0,0\"><span class=\"citation-4175 citation-4176 citation-end-4176\">6 postas de ca\u00e7\u00e3o<sup class=\"superscript\" data-turn-source-index=\"3\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-94\" data-path-to-node=\"23,1,0\"><span class=\"citation-4173 citation-4174 citation-end-4174\">Suco de 2 lim\u00f5es<sup class=\"superscript\" data-turn-source-index=\"5\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-95\" data-path-to-node=\"23,2,0\"><span class=\"citation-4171 citation-4172 citation-end-4172\">Sal e molho de pimenta-vermelha a gosto<sup class=\"superscript\" data-turn-source-index=\"7\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-96\" data-path-to-node=\"23,3,0\"><span class=\"citation-4169 citation-4170 citation-end-4170\">3 colheres (sopa) de \u00f3leo<sup class=\"superscript\" data-turn-source-index=\"9\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-97\" data-path-to-node=\"23,4,0\"><span class=\"citation-4167 citation-4168 citation-end-4168\">1 cebola em cubos<sup class=\"superscript\" data-turn-source-index=\"11\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-98\" data-path-to-node=\"23,5,0\"><span class=\"citation-4165 citation-4166 citation-end-4166\">3 dentes de alho picados<sup class=\"superscript\" data-turn-source-index=\"13\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-99\" data-path-to-node=\"23,6,0\"><span class=\"citation-4163 citation-4164 citation-end-4164\">1 piment\u00e3o verde em cubos<sup class=\"superscript\" data-turn-source-index=\"15\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-100\" data-path-to-node=\"23,7,0\"><span class=\"citation-4161 citation-4162 citation-end-4162\">1 piment\u00e3o amarelo em cubos<sup class=\"superscript\" data-turn-source-index=\"17\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-101\" data-path-to-node=\"23,8,0\"><span class=\"citation-4159 citation-4160 citation-end-4160\">3 tomates sem pele e sem sement<sup class=\"superscript\" data-turn-source-index=\"19\"><\/sup><\/span><span class=\"citation-4159 citation-end-4159\">es em cubos<sup class=\"superscript\" data-turn-source-index=\"20\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-102\" data-path-to-node=\"23,9,0\"><span class=\"citation-4158 citation-end-4158\">1 vidro de leite de coco (200<sup class=\"superscript\" data-turn-source-index=\"21\"><\/sup><\/span> ml) <\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"23,10,0\">2 colheres (sopa) de coentro picado<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"23,11,0\">3 colheres (sopa) de cheiro-verde picado<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"23,12,0\">2 colheres (sopa) de azeite de dend\u00ea<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"24\">Modo de Preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"25\">\n<li>\n<p data-path-to-node=\"25,0,0\">Tempere as postas de peixe com metade do suco de lim\u00e3o e sal.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"25,1,0\">Em uma panela (de prefer\u00eancia de barro), aque\u00e7a o \u00f3leo e refogue a cebola e o alho por 3 minutos.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"25,2,0\">Adicione os piment\u00f5es e o tomate, refogando por mais 5 minutos.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"25,3,0\">Tempere a base com sal e acomode as postas de ca\u00e7\u00e3o por cima, cobrindo-as com parte do refogado.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"25,4,0\">Regue com o restante do suco de lim\u00e3o e o leite de coco. Tampe e cozinhe em fogo baixo por 10 minutos.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"25,5,0\">Finalize com o coentro, o cheiro-verde e o azeite de dend\u00ea. Servir acompanhado de arroz de coco ou farofa.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"27\">4. Peixada ao Molho de Coco Especial<\/h2>\n<ul data-path-to-node=\"28\">\n<li>\n<p data-path-to-node=\"28,0,0\"><strong data-path-to-node=\"28,0,0\" data-index-in-node=\"0\">Tempo:<\/strong> 40min<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"28,1,0\"><strong data-path-to-node=\"28,1,0\" data-index-in-node=\"0\">Rendimento:<\/strong> 4 por\u00e7\u00f5es<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"28,2,0\"><strong data-path-to-node=\"28,2,0\" data-index-in-node=\"0\">Dificuldade:<\/strong> F\u00e1cil<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"29\">Ingredientes<\/h3>\n<ul data-path-to-node=\"30\">\n<li>\n<p data-path-to-node=\"30,0,0\">5 postas de peixe de sua prefer\u00eancia<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,1,0\">Sal e pimenta-do-reino a gosto<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,2,0\">1 colheres (sopa) de \u00f3leo<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,3,0\">1 tomate em rodelas<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,4,0\">1 piment\u00e3o em rodelas<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,5,0\">1 cebola em rodelas<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,6,0\">\u00bd x\u00edcara (ch\u00e1) de coentro picado<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,7,0\">\u00bd x\u00edcara (ch\u00e1) de molho de tomate<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,8,0\">1 colher (sopa) de colorau<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,9,0\">1 \u00bd sach\u00ea de tempero para peixe<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,10,0\">1 x\u00edcara (ch\u00e1) de \u00e1gua<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,11,0\">1 garrafa de leite de coco (200 ml)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,12,0\">1 medida da garrafa de leite integral<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,13,0\">8 ovos de codorna cozidos e descascados<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,14,0\">1 batata-inglesa cozida e fatiada<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,15,0\">1 peda\u00e7o de ab\u00f3bora cozida em cubos<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"31\">Modo de Preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"32\">\n<li>\n<p data-path-to-node=\"32,0,0\">Tempere o peixe com sal e pimenta-do-reino.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"32,1,0\">Em uma panela funda, aque\u00e7a o \u00f3leo e refogue a cebola, o tomate e o piment\u00e3o.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"32,2,0\">Adicione o coentro, o molho de tomate, o colorau, o tempero em p\u00f3 e a \u00e1gua. Deixe ferver por 5 minutos em fogo baixo.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"32,3,0\">Acomode o peixe na panela, despeje o leite de coco, o leite integral e adicione os ovos de codorna, a batata e a ab\u00f3bora.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"32,4,0\">Tampe a panela e, assim que levantar fervura, cozinhe por 15 minutos at\u00e9 o peixe ficar macio. Serve morno.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"34\">5. Bob\u00f3 de Camar\u00e3o F\u00e1cil<\/h2>\n<ul data-path-to-node=\"35\">\n<li>\n<p data-path-to-node=\"35,0,0\"><strong data-path-to-node=\"35,0,0\" data-index-in-node=\"0\">Tempo:<\/strong> 1h<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"35,1,0\"><strong data-path-to-node=\"35,1,0\" data-index-in-node=\"0\">Rendimento:<\/strong> 6 por\u00e7\u00f5es<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"35,2,0\"><strong data-path-to-node=\"35,2,0\" data-index-in-node=\"0\">Dificuldade:<\/strong> F\u00e1cil<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"36\">Ingredientes<\/h3>\n<ul data-path-to-node=\"37\">\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-103\" data-path-to-node=\"37,0,0\"><span class=\"citation-4154 citation-4155 citation-4156 citation-4157 citation-end-4157\">3 x\u00edcaras (ch\u00e1) de mandioca cozida e amassada<sup class=\"superscript\" data-turn-source-index=\"22\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-104\" data-path-to-node=\"37,1,0\"><span class=\"citation-4150 citation-4151 citation-4152 citation-4153 citation-end-4153\">4 x\u00edcaras (ch\u00e1) de \u00e1gua morna<sup class=\"superscript\" data-turn-source-index=\"26\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-105\" data-path-to-node=\"37,2,0\"><span class=\"citation-4146 citation-4147 citation-4148 citation-4149 citation-end-4149\">2 cubos de caldo de legumes<sup class=\"superscript\" data-turn-source-index=\"30\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-106\" data-path-to-node=\"37,3,0\"><span class=\"citation-4142 citation-4143 citation-4144 citation-4145 citation-end-4145\">3 colheres (sopa) de azeite<sup class=\"superscript\" data-turn-source-index=\"34\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-107\" data-path-to-node=\"37,4,0\"><span class=\"citation-4138 citation-4139 citation-4140 citation-4141 citation-end-4141\">3 dentes de alho picados<sup class=\"superscript\" data-turn-source-index=\"38\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-108\" data-path-to-node=\"37,5,0\"><span class=\"citation-4134 citation-4135 citation-4136 citation-4137 citation-end-4137\">4 x\u00edcaras (ch\u00e1) de camar\u00e3o limpo<sup class=\"superscript\" data-turn-source-index=\"42\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-109\" data-path-to-node=\"37,6,0\"><span class=\"citation-4130 citation-4131 citation-4132 citation-4133 citation-end-4133\">Sal e pimenta-do-reino a <sup class=\"superscript\" data-turn-source-index=\"46\"><\/sup><\/span><span class=\"citation-4130 citation-4131 citation-4132 citation-end-4132\">gosto<sup class=\"superscript\" data-turn-source-index=\"47\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-110\" data-path-to-node=\"37,7,0\"><span class=\"citation-4127 citation-4128 citation-4129 citation-end-4129\">1 cebola picada<sup class=\"superscript\" data-turn-source-index=\"50\"><\/sup><\/span> <\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-111\" data-path-to-node=\"37,8,0\"><span class=\"citation-4124 citation-4125 citation-4126 citation-end-4126\">2 tomates sem pele e sem sementes picados<sup class=\"superscript\" data-turn-source-index=\"53\"><\/sup><\/span> <\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-112\" data-path-to-node=\"37,9,0\"><span class=\"citation-4122 citation-4123 citation-end-4123\">1 piment\u00e3o verde picado<sup class=\"superscript\" data-turn-source-index=\"56\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-113\" data-path-to-node=\"37,10,0\"><span class=\"citation-4120 citation-4121 citation-end-4121\">1 x\u00edcara (ch\u00e1) de leite de co<sup class=\"superscript\" data-turn-source-index=\"58\"><\/sup><\/span><span class=\"citation-4120 citation-end-4120\">co<sup class=\"superscript\" data-turn-source-index=\"59\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_271fc42fd94bfca5-114\" data-path-to-node=\"37,11,0\"><span class=\"citation-4119 citation-end-4119\">Pimenta verm<sup class=\"superscript\" data-turn-source-index=\"60\"><\/sup><\/span>elha e coentro para decorar <\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"38\">Modo de Preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"39\">\n<li>\n<p data-path-to-node=\"39,0,0\">No liquidificador, bata a mandioca com a \u00e1gua morna e o caldo de legumes at\u00e9 formar um creme liso. Reserve.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"39,1,0\">Em uma panela, aque\u00e7a 1 colher de azeite e frite o alho por 1 minuto. Adicione os camar\u00f5es, refogue por 3 minutos, tempere com sal e pimenta e reserve fora da panela.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"39,2,0\">Na mesma panela, refogue a cebola no azeite restante por 3 minutos. Junte o tomate e o piment\u00e3o e refogue por 5 minutos.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"39,3,0\">Adicione o creme de mandioca batido e o leite de coco. Cozinhe por 5 minutos mexendo bem.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"39,4,0\">Desligue o fogo, junte os camar\u00f5es refogados, ajuste o sal e decore com coentro e pimenta antes de servir com arroz branco.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"41\">6. Bai\u00e3o de Dois de Forno<\/h2>\n<ul data-path-to-node=\"42\">\n<li>\n<p data-path-to-node=\"42,0,0\"><strong data-path-to-node=\"42,0,0\" data-index-in-node=\"0\">Tempo:<\/strong> 30min<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"42,1,0\"><strong data-path-to-node=\"42,1,0\" data-index-in-node=\"0\">Rendimento:<\/strong> 4 por\u00e7\u00f5es<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"42,2,0\"><strong data-path-to-node=\"42,2,0\" data-index-in-node=\"0\">Dificuldade:<\/strong> F\u00e1cil<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"43\">Ingredientes<\/h3>\n<ul data-path-to-node=\"44\">\n<li>\n<p data-path-to-node=\"44,0,0\">2 colheres (sopa) de manteiga<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"44,1,0\">1 cebola em cubos<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"44,2,0\">2 dentes de alho picados<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"44,3,0\">\u00bd x\u00edcara (ch\u00e1) de carne-seca dessalgada, cozida e desfiada<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"44,4,0\">1 gomo de lingui\u00e7a calabresa em cubos<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"44,5,0\">1 \u00bd x\u00edcara (ch\u00e1) de feij\u00e3o-de-corda cozido<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"44,6,0\">1 x\u00edcara (ch\u00e1) do caldo do cozimento do feij\u00e3o<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"44,7,0\">Sal e molho de pimenta-vermelha a gosto<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"44,8,0\">3 x\u00edcaras (ch\u00e1) de arroz branco cozido<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"44,9,0\">\u00bd x\u00edcara (ch\u00e1) de queijo coalho ralado<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"44,10,0\">Cheiro-verde picado a gosto<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"45\">Modo de Preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"46\">\n<li>\n<p data-path-to-node=\"46,0,0\">Em uma panela grande, derreta a manteiga e doure a cebola e o alho.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"46,1,0\">Junte a carne-seca desfiada e a calabresa, refogando por 3 minutos.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"46,2,0\">Acrescente o feij\u00e3o-de-corda, o caldo, o sal e o molho de pimenta. Deixe levantar fervura e desligue o fogo.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"46,3,0\">Misture o arroz cozido delicadamente e transfira para um refrat\u00e1rio.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"46,4,0\">Polvilhe o queijo coalho ralado e leve ao forno alto preaquecido por 15 minutos at\u00e9 gratinar. Finalize com cheiro-verde.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"48\">7. Acaraj\u00e9 Baiano<\/h2>\n<ul data-path-to-node=\"49\">\n<li>\n<p data-path-to-node=\"49,0,0\"><strong data-path-to-node=\"49,0,0\" data-index-in-node=\"0\">Tempo:<\/strong> 1h30 (+12h de molho)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"49,1,0\"><strong data-path-to-node=\"49,1,0\" data-index-in-node=\"0\">Rendimento:<\/strong> 15 unidades<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"49,2,0\"><strong data-path-to-node=\"49,2,0\" data-index-in-node=\"0\">Dificuldade:<\/strong> M\u00e9dio<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"50\">Ingredientes<\/h3>\n<p data-path-to-node=\"51\"><strong data-path-to-node=\"51\" data-index-in-node=\"0\">Massa:<\/strong><\/p>\n<ul data-path-to-node=\"52\">\n<li>\n<p data-path-to-node=\"52,0,0\">1 kg de feij\u00e3o-fradinho<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"52,1,0\">3 cebolas grandes picadas<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"52,2,0\">Sal a gosto<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"52,3,0\">Azeite de dend\u00ea para fritar<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"53\"><strong data-path-to-node=\"53\" data-index-in-node=\"0\">Vatap\u00e1 de Recheio:<\/strong><\/p>\n<ul data-path-to-node=\"54\">\n<li>\n<p data-path-to-node=\"54,0,0\">2 vidros de leite de coco (400 ml)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"54,1,0\">\u00bd x\u00edcara (ch\u00e1) de leite integral<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"54,2,0\">100 g de castanha de caju torrada<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"54,3,0\">100 g de amendoim torrado sem pele<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"54,4,0\">2 colheres (sopa) de gengibre picado<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"54,5,0\">2 p\u00e3es amanhecidos picados<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"54,6,0\">\u00bd x\u00edcara (ch\u00e1) de azeite de dend\u00ea<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"54,7,0\">2 dentes de alho picados<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"54,8,0\">1 cebola picada<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"54,9,0\">500 g de camar\u00e3o limpo<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"54,10,0\">\u00bd pimenta dedo-de-mo\u00e7a picada<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"54,11,0\">1 x\u00edcara (ch\u00e1) de coentro picado e sal a gosto<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"55\">Modo de Preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"56\">\n<li>\n<p data-path-to-node=\"56,0,0\"><strong data-path-to-node=\"56,0,0\" data-index-in-node=\"0\">Massa:<\/strong> Deixe o feij\u00e3o de molho em \u00e1gua por 12 horas. Esfregue os gr\u00e3os entre as m\u00e3os para soltar a pele e retire toda a casca.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"56,1,0\">Bata o feij\u00e3o sem pele no liquidificador com as 3 cebolas e sal at\u00e9 obter uma massa branca e homog\u00eanea (adicione um fio de \u00e1gua se necess\u00e1rio).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"56,2,0\">Modele os bolinhos com duas colheres grandes e frite em azeite de dend\u00ea bem quente. Escorra em papel absorvente.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"56,3,0\"><strong data-path-to-node=\"56,3,0\" data-index-in-node=\"0\">Vatap\u00e1:<\/strong> Bata no liquidificador o leite de coco, o leite, as castanhas, o amendoim, o gengibre e o p\u00e3o.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"56,4,0\">Em uma panela, aque\u00e7a o azeite de dend\u00ea e refogue o alho, a cebola, o camar\u00e3o, a pimenta e o coentro por 3 minutos.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"56,5,0\">Adicione a mistura batida do liquidificador, ajuste o sal e cozinhe mexendo sempre at\u00e9 engrossar.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"56,6,0\">Abra os acaraj\u00e9s fritos ao meio e recheie com o vatap\u00e1 morno.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"58\">8. Pastel de Carne de Sol com Ab\u00f3bora<\/h2>\n<ul data-path-to-node=\"59\">\n<li>\n<p data-path-to-node=\"59,0,0\"><strong data-path-to-node=\"59,0,0\" data-index-in-node=\"0\">Tempo:<\/strong> 45min<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"59,1,0\"><strong data-path-to-node=\"59,1,0\" data-index-in-node=\"0\">Rendimento:<\/strong> 10 unidades<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"59,2,0\"><strong data-path-to-node=\"59,2,0\" data-index-in-node=\"0\">Dificuldade:<\/strong> F\u00e1cil<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"60\">Ingredientes<\/h3>\n<ul data-path-to-node=\"61\">\n<li>\n<p data-path-to-node=\"61,0,0\">1 rolo de massa de pastel pronta (500 g)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"61,1,0\">\u00d3leo para fritar<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"62\"><strong data-path-to-node=\"62\" data-index-in-node=\"0\">Refogado:<\/strong><\/p>\n<ul data-path-to-node=\"63\">\n<li>\n<p data-path-to-node=\"63,0,0\">3 colheres (sopa) de azeite<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"63,1,0\">1 cebola picada<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"63,2,0\">1 dente de alho picado<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"63,3,0\">500 g de carne-seca dessalgada, cozida e desfiada<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"63,4,0\">2 tomates sem sementes picados<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"63,5,0\">Sal e cheiro-verde a gosto<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"64\"><strong data-path-to-node=\"64\" data-index-in-node=\"0\">Pur\u00ea de Ab\u00f3bora:<\/strong><\/p>\n<ul data-path-to-node=\"65\">\n<li>\n<p data-path-to-node=\"65,0,0\">2 colheres (sopa) de manteiga<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"65,1,0\">500 g de ab\u00f3bora cozida e amassada<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"65,2,0\">\u00bd x\u00edcara (ch\u00e1) de creme de leite<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"65,3,0\">Sal a gosto<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"66\">Modo de Preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"67\">\n<li>\n<p data-path-to-node=\"67,0,0\"><strong data-path-to-node=\"67,0,0\" data-index-in-node=\"0\">Refogado:<\/strong> Refogue a cebola e o alho no azeite at\u00e9 dourar. Adicione a carne-seca e o tomate, temperando com sal e cheiro-verde. Cozinhe por 5 minutos e reserve.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"67,1,0\"><strong data-path-to-node=\"67,1,0\" data-index-in-node=\"0\">Pur\u00ea:<\/strong> Em outra panela, derreta a manteiga, adicione a ab\u00f3bora amassada, o creme de leite e o sal. Misture bem em fogo baixo at\u00e9 homogeneizar e reserve.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"67,2,0\"><strong data-path-to-node=\"67,2,0\" data-index-in-node=\"0\">Montagem:<\/strong> Abra os ret\u00e2ngulos de massa de pastel, coloque uma por\u00e7\u00e3o do refogado de carne e uma colher de pur\u00ea de ab\u00f3bora. Dobre ao meio, sele as bordas com o garfo e frite em \u00f3leo quente at\u00e9 dourar.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"69\">9. Mungunz\u00e1<\/h2>\n<ul data-path-to-node=\"70\">\n<li>\n<p data-path-to-node=\"70,0,0\"><strong data-path-to-node=\"70,0,0\" data-index-in-node=\"0\">Tempo:<\/strong> 1h10 (+12h de molho)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"70,1,0\"><strong data-path-to-node=\"70,1,0\" data-index-in-node=\"0\">Rendimento:<\/strong> 8 por\u00e7\u00f5es<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"70,2,0\"><strong data-path-to-node=\"70,2,0\" data-index-in-node=\"0\">Dificuldade:<\/strong> F\u00e1cil<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"71\">Ingredientes<\/h3>\n<ul data-path-to-node=\"72\">\n<li>\n<p data-path-to-node=\"72,0,0\">1 \u00bd x\u00edcara (ch\u00e1) de milho para canjica amarela ou branca (200 g)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"72,1,0\">2 litros de \u00e1gua fria<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"72,2,0\">1 lata de leite condensado (395 g)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"72,3,0\">1 medida da lata de leite integral<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"72,4,0\">4 cravos-da-\u00edndia<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"72,5,0\">1 canela em pau<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"72,6,0\">1 vidro de leite de coco (200 ml)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"72,7,0\">Canela em p\u00f3 para polvilhar<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"73\">Modo de Preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"74\">\n<li>\n<p data-path-to-node=\"74,0,0\">Deixe o milho de molho em \u00e1gua por 12 horas.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"74,1,0\">Na panela de press\u00e3o, cozinhe o milho com os 2 litros de \u00e1gua por 1 hora ap\u00f3s pegar press\u00e3o.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"74,2,0\">Espere a press\u00e3o sair, abra a panela e junte o leite condensado, o leite integral, os cravos e a canela em pau.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"74,3,0\">Deixe ferver em fogo baixo sem tampa por 10 minutos.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"74,4,0\">Acrescente o leite de coco, misture bem, desligue o fogo e sirva quente polvilhado com canela em p\u00f3.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"76\">10. Cuscuz Nordestino com Queijo<\/h2>\n<ul data-path-to-node=\"77\">\n<li>\n<p data-path-to-node=\"77,0,0\"><strong data-path-to-node=\"77,0,0\" data-index-in-node=\"0\">Tempo:<\/strong> 20min<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"77,1,0\"><strong data-path-to-node=\"77,1,0\" data-index-in-node=\"0\">Rendimento:<\/strong> 5 por\u00e7\u00f5es<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"77,2,0\"><strong data-path-to-node=\"77,2,0\" data-index-in-node=\"0\">Dificuldade:<\/strong> F\u00e1cil<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"78\">Ingredientes<\/h3>\n<ul data-path-to-node=\"79\">\n<li>\n<p data-path-to-node=\"79,0,0\">2 x\u00edcaras (ch\u00e1) de \u00e1gua<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"79,1,0\">1 colher (caf\u00e9) de sal<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"79,2,0\">500 g de farinha de milho flocada (floc\u00e3o)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"79,3,0\">1 colher (sopa) de a\u00e7\u00facar<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"79,4,0\">1 x\u00edcara (ch\u00e1) de queijo coalho em cubos<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"79,5,0\">1 colher (sopa) de manteiga de garrafa<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"80\">Modo de Preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"81\">\n<li>\n<p data-path-to-node=\"81,0,0\">Em uma tigela grande, misture a farinha de milho, o a\u00e7\u00facar, o sal e a \u00e1gua. Deixe hidratar por 10 minutos at\u00e9 formar uma farofa \u00famida.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"81,1,0\">Misture os cubos de queijo coalho \u00e0 massa hidratada.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"81,2,0\">Transfira a mistura para uma cuscuzeira sem apertar excessivamente.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"81,3,0\">Cozinhe em fogo m\u00e9dio sobre o vapor por 15 minutos ou at\u00e9 exalar aroma e firmar. Desenforme e regue com manteiga de garrafa aquecida.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"83\">11. Bolo de Rolo Tradicional<\/h2>\n<ul data-path-to-node=\"84\">\n<li>\n<p data-path-to-node=\"84,0,0\"><strong data-path-to-node=\"84,0,0\" data-index-in-node=\"0\">Tempo:<\/strong> 3h<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"84,1,0\"><strong data-path-to-node=\"84,1,0\" data-index-in-node=\"0\">Rendimento:<\/strong> 20 por\u00e7\u00f5es<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"84,2,0\"><strong data-path-to-node=\"84,2,0\" data-index-in-node=\"0\">Dificuldade:<\/strong> M\u00e9dio<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"85\">Ingredientes<\/h3>\n<p data-path-to-node=\"86\"><strong data-path-to-node=\"86\" data-index-in-node=\"0\">Massa:<\/strong><\/p>\n<ul data-path-to-node=\"87\">\n<li>\n<p data-path-to-node=\"87,0,0\">200 g de manteiga em temperatura ambiente<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"87,1,0\">1 \u00bd x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"87,2,0\">6 ovos (claras e gemas separadas)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"87,3,0\">1 \u00bd x\u00edcara (ch\u00e1) de farinha de trigo<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"87,4,0\">\u00bd x\u00edcara (ch\u00e1) de leite integral<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"87,5,0\">1 colher (ch\u00e1) de fermento em p\u00f3<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"87,6,0\">A\u00e7\u00facar de confeiteiro para polvilhar<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"88\"><strong data-path-to-node=\"88\" data-index-in-node=\"0\">Recheio:<\/strong><\/p>\n<ul data-path-to-node=\"89\">\n<li>\n<p data-path-to-node=\"89,0,0\">500 g de goiabada cremosa<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"90\">Modo de Preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"91\">\n<li>\n<p data-path-to-node=\"91,0,0\">Na batedeira, bata a manteiga com o a\u00e7\u00facar e as gemas at\u00e9 obter um creme claro. Adicione a farinha, o leite e o fermento aos poucos.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"91,1,0\">Batas as claras em neve e incorpore delicadamente \u00e0 massa.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"91,2,0\">Divida a massa fina entre 5 assadeiras retangulares grandes untadas e enfarinhadas.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"91,3,0\">Asse uma f\u00f4rma por vez em forno m\u00e9dio preaquecido por apenas 5 minutos (n\u00e3o deixe dourar).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"91,4,0\">Desenforme a primeira folha de bolo sobre um pano \u00famido, espalhe uma camada fina de goiabada e enrole como redemoinho.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"91,5,0\">Asse a segunda folha, espalhe a goiabada e enrole-a por cima do primeiro bolo j\u00e1 enrolado. Repita o processo com as 5 f\u00f4rmas para formar as finas camadas caracter\u00edsticas.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"91,6,0\">Polvilhe com a\u00e7\u00facar de confeiteiro antes de fatiar e servir.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ah, o Nordeste! Uma regi\u00e3o repleta de paisagens deslumbrantes, cultura viva e uma gastronomia \u00fanica que conquista paladares por onde passa. A culin\u00e1ria nordestina se destaca pela riqueza de seus ingredientes, como a manteiga de garrafa, o azeite de dend\u00ea, a carne-seca, a mandioca, o milho e o leite de coco, e pelo uso generoso &#8230; <a title=\"Sabores do Nordeste: 11 receitas t\u00edpicas para preparar e se apaixonar em casa\" class=\"read-more\" href=\"https:\/\/atualizze.com\/receitas\/sabores-do-nordeste-11-receitas-tipicas-para-preparar-e-se-apaixonar-em-casa\/\" aria-label=\"Read more about Sabores do Nordeste: 11 receitas t\u00edpicas para preparar e se apaixonar em casa\">Ler mais<\/a><\/p>\n","protected":false},"author":0,"featured_media":50494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-50491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/atualizze.com\/receitas\/wp-content\/uploads\/2026\/11\/sabores-do-nordeste-11-receitas-tipicas-para-preparar-e-se-apaixonar-em-casa-1793829032.jpg","_links":{"self":[{"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/posts\/50491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/comments?post=50491"}],"version-history":[{"count":1,"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/posts\/50491\/revisions"}],"predecessor-version":[{"id":50495,"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/posts\/50491\/revisions\/50495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/media\/50494"}],"wp:attachment":[{"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/media?parent=50491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/categories?post=50491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/tags?post=50491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}