{"id":50396,"date":"2026-11-04T16:34:11","date_gmt":"2026-11-04T19:34:11","guid":{"rendered":"https:\/\/atualizze.com\/receitas\/?p=50396"},"modified":"2026-11-04T16:34:11","modified_gmt":"2026-11-04T19:34:11","slug":"7-receitas-com-rosbife-faceis-e-saborosas-para-variar-o-cardapio-da-semana","status":"publish","type":"post","link":"https:\/\/atualizze.com\/receitas\/7-receitas-com-rosbife-faceis-e-saborosas-para-variar-o-cardapio-da-semana\/","title":{"rendered":"7 receitas com rosbife f\u00e1ceis e saborosas para variar o card\u00e1pio da semana"},"content":{"rendered":"<p data-path-to-node=\"2\">Se voc\u00ea busca uma op\u00e7\u00e3o vers\u00e1til, elegante e cheia de sabor para enriquecer as refei\u00e7\u00f5es do dia a dia, o <strong data-path-to-node=\"2\" data-index-in-node=\"105\">rosbife<\/strong> \u00e9 a escolha perfeita. Origin\u00e1rio da Europa (onde \u00e9 conhecido como <em data-path-to-node=\"2\" data-index-in-node=\"179\">roast beef<\/em> e tradicionalmente feito com fil\u00e9-mignon), o prato ganhou adapta\u00e7\u00f5es populares no Brasil, onde cortes como lagarto e picanha fazem o maior sucesso.<\/p>\n<p data-path-to-node=\"3\">Servido quente ou frio, em fatias bem finas e com aquele interior rosado irresist\u00edvel, ele brilha tanto como prato principal quanto em saladas e sandu\u00edches cl\u00e1ssicos. Confira abaixo 7 receitas imperd\u00edveis para testar ao longo da semana!<\/p>\n<h2 data-path-to-node=\"5\">1. Salada com rosbife<\/h2>\n<p data-path-to-node=\"6\"><strong data-path-to-node=\"6\" data-index-in-node=\"0\">Tempo:<\/strong> 20min | <strong data-path-to-node=\"6\" data-index-in-node=\"15\">Rendimento:<\/strong> 8 por\u00e7\u00f5es | <strong data-path-to-node=\"6\" data-index-in-node=\"39\">Dificuldade:<\/strong> F\u00e1cil<\/p>\n<h3 data-path-to-node=\"7\">Ingredientes<\/h3>\n<ul data-path-to-node=\"8\">\n<li>\n<p id=\"p-rc_a3be25ced63001f6-303\" data-path-to-node=\"8,0,0\"><span class=\"citation-8613 citation-8614 citation-end-8614\">1\/2 ma\u00e7o de alface lavada<sup class=\"superscript\" data-turn-source-index=\"1\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-304\" data-path-to-node=\"8,1,0\"><span class=\"citation-8611 citation-8612 citation-end-8612\">1\/2 ma\u00e7o de agri\u00e3o lavado<sup class=\"superscript\" data-turn-source-index=\"3\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-305\" data-path-to-node=\"8,2,0\"><span class=\"citation-8609 citation-8610 citation-end-8610\">1\/2 ma\u00e7o de r\u00facula lavada<sup class=\"superscript\" data-turn-source-index=\"5\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-306\" data-path-to-node=\"8,3,0\"><span class=\"citation-8607 citation-8608 citation-end-8608\">200g de rosbife fatiado<sup class=\"superscript\" data-turn-source-index=\"7\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-307\" data-path-to-node=\"8,4,0\"><span class=\"citation-8605 citation-8606 citation-end-8606\">1 pepino picado<sup class=\"superscript\" data-turn-source-index=\"9\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-308\" data-path-to-node=\"8,5,0\"><span class=\"citation-8603 citation-8604 citation-end-8604\">1 x\u00edcara (ch\u00e1) de tomates-cerejas cortados ao meio<sup class=\"superscript\" data-turn-source-index=\"11\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-309\" data-path-to-node=\"8,6,0\"><span class=\"citation-8601 citation-8602 citation-end-8602\">1 x\u00edcara (ch\u00e1) de azeitona preta pi<sup class=\"superscript\" data-turn-source-index=\"13\"><\/sup><\/span><span class=\"citation-8601 citation-end-8601\">cada<sup class=\"superscript\" data-turn-source-index=\"14\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-310\" data-path-to-node=\"8,7,0\"><span class=\"citation-8600 citation-end-8600\">Gergelim para polvil<sup class=\"superscript\" data-turn-source-index=\"15\"><\/sup><\/span>har <\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"9\"><strong data-path-to-node=\"9\" data-index-in-node=\"0\">Molho:<\/strong><\/p>\n<ul data-path-to-node=\"10\">\n<li>\n<p data-path-to-node=\"10,0,0\">1\/2 x\u00edcara (ch\u00e1) de molho de soja (shoyu)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,1,0\">2 colheres (sopa) de maionese<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,2,0\">1 dente de alho picado<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,3,0\">Sal a gosto<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"11\">Modo de preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"12\">\n<li>\n<p data-path-to-node=\"12,0,0\">Para o molho, misture em uma tigela o shoyu, a maionese, o alho e o sal. Reserve.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,1,0\">Em uma saladeira, acomode as folhas de alface, agri\u00e3o e r\u00facula.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,2,0\">Distribua o rosbife fatiado, o pepino, o tomate e a azeitona por cima.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,3,0\">Regue com o molho preparado e finalize polvilhando o gergelim. Servir gelado.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"14\">2. Rosbife ao molho de mostarda<\/h2>\n<p data-path-to-node=\"15\"><strong data-path-to-node=\"15\" data-index-in-node=\"0\">Tempo:<\/strong> 40min | <strong data-path-to-node=\"15\" data-index-in-node=\"15\">Rendimento:<\/strong> 6 por\u00e7\u00f5es | <strong data-path-to-node=\"15\" data-index-in-node=\"39\">Dificuldade:<\/strong> F\u00e1cil<\/p>\n<h3 data-path-to-node=\"16\">Ingredientes<\/h3>\n<ul data-path-to-node=\"17\">\n<li>\n<p data-path-to-node=\"17,0,0\">1 pe\u00e7a de fil\u00e9-mignon (aproximadamente 1kg)<\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-311\" data-path-to-node=\"17,1,0\"><span class=\"citation-8598 citation-8599 citation-end-8599\">Sal e pimenta-do-reino a gosto<sup class=\"superscript\" data-turn-source-index=\"16\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-312\" data-path-to-node=\"17,2,0\"><span class=\"citation-8596 citation-8597 citation-end-8597\">2 colheres (sopa) de manteiga<sup class=\"superscript\" data-turn-source-index=\"18\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-313\" data-path-to-node=\"17,3,0\"><span class=\"citation-8594 citation-8595 citation-end-8595\">2 colheres (sopa) de azeite<sup class=\"superscript\" data-turn-source-index=\"20\"><\/sup><\/span><\/p>\n<\/li>\n<\/ul>\n<p id=\"p-rc_a3be25ced63001f6-314\" data-path-to-node=\"18\"><strong class=\"\" data-path-to-node=\"18\" data-index-in-node=\"0\"><span class=\"citation-8592 citation-8593 citation-end-8593\">Molho:<sup class=\"superscript\" data-turn-source-index=\"22\"><\/sup><\/span><\/strong><\/p>\n<ul data-path-to-node=\"19\">\n<li>\n<p id=\"p-rc_a3be25ced63001f6-315\" data-path-to-node=\"19,0,0\"><span class=\"citation-8590 citation-8591 citation-end-8591\">2 colheres (sopa) de manteiga<sup class=\"superscript\" data-turn-source-index=\"24\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-316\" data-path-to-node=\"19,1,0\"><span class=\"citation-8588 citation-8589 citation-end-8589\">1 dente de alho picado<sup class=\"superscript\" data-turn-source-index=\"26\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-317\" data-path-to-node=\"19,2,0\"><span class=\"citation-8586 citation-8587 citation-end-8587\">1\/2 x\u00edcara (ch\u00e1) de coentro picado<sup class=\"superscript\" data-turn-source-index=\"28\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-318\" data-path-to-node=\"19,3,0\"><span class=\"citation-8584 citation-8585 citation-end-8585\">1\/2 x\u00edcara (ch\u00e1) de mostar<sup class=\"superscript\" data-turn-source-index=\"30\"><\/sup><\/span><span class=\"citation-8584 citation-end-8584\">da<sup class=\"superscript\" data-turn-source-index=\"31\"><\/sup><\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-319\" data-path-to-node=\"19,4,0\"><span class=\"citation-8583 citation-end-8583\">1 caixa de creme de leite<sup class=\"superscript\" data-turn-source-index=\"32\"><\/sup><\/span> <\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-320\" data-path-to-node=\"19,5,0\"><span class=\"citation-8582 citation-end-8582\">Sal a g<sup class=\"superscript\" data-turn-source-index=\"33\"><\/sup><\/span>osto <\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"20\">Modo de preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"21\">\n<li>\n<p data-path-to-node=\"21,0,0\">Tempere a pe\u00e7a de fil\u00e9-mignon com sal e pimenta-do-reino.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"21,1,0\">Aque\u00e7a uma panela grande em fogo alto com a manteiga e o azeite. Sele a carne de todos os lados at\u00e9 dourar bem. Retire e transfira para uma travessa.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"21,2,0\">Na mesma panela, aque\u00e7a a manteiga do molho e doure o alho e o coentro rapidamente.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"21,3,0\">Adicione a mostarda e refogue por 2 minutos. Acrescente o creme de leite, o sal, misture bem e desligue o fogo.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"21,4,0\">Sirva o molho bem quente sobre as fatias de rosbife.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"23\">3. Rosbife de picanha com salpic\u00e3o<\/h2>\n<p data-path-to-node=\"24\"><strong data-path-to-node=\"24\" data-index-in-node=\"0\">Tempo:<\/strong> 1h (+1h de geladeira) | <strong data-path-to-node=\"24\" data-index-in-node=\"31\">Rendimento:<\/strong> 6 por\u00e7\u00f5es | <strong data-path-to-node=\"24\" data-index-in-node=\"55\">Dificuldade:<\/strong> F\u00e1cil<\/p>\n<h3 data-path-to-node=\"25\">Ingredientes<\/h3>\n<ul data-path-to-node=\"26\">\n<li>\n<p data-path-to-node=\"26,0,0\">1 pe\u00e7a de picanha (1kg)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"26,1,0\">Sal e pimenta-do-reino a gosto<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"26,2,0\">2 colheres (sopa) de manteiga<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"26,3,0\">2 colheres (sopa) de azeite<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"27\"><strong data-path-to-node=\"27\" data-index-in-node=\"0\">Salpic\u00e3o:<\/strong><\/p>\n<ul data-path-to-node=\"28\">\n<li>\n<p id=\"p-rc_a3be25ced63001f6-321\" data-path-to-node=\"28,0,0\"><span class=\"citation-8581 citation-end-8581\">1 x\u00edcara (ch\u00e1) de abacaxi picado<sup class=\"superscript\" data-turn-source-index=\"34\"><\/sup><\/span> <\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-322\" data-path-to-node=\"28,1,0\"><span class=\"citation-8580 citation-end-8580\">1 ma\u00e7\u00e3 verde com casca picada<sup class=\"superscript\" data-turn-source-index=\"35\"><\/sup><\/span> <\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-323\" data-path-to-node=\"28,2,0\"><span class=\"citation-8579 citation-end-8579\">2 x\u00edcaras (ch\u00e1) de frango defumado desfiado<sup class=\"superscript\" data-turn-source-index=\"36\"><\/sup><\/span> <\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-324\" data-path-to-node=\"28,3,0\"><span class=\"citation-8578 citation-end-8578\">2 x\u00edcaras (ch\u00e1) de batata em cubos cozida<sup class=\"superscript\" data-turn-source-index=\"37\"><\/sup><\/span> <\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-325\" data-path-to-node=\"28,4,0\"><span class=\"citation-8577 citation-end-8577\">1 cenoura ralada<sup class=\"superscript\" data-turn-source-index=\"38\"><\/sup><\/span> <\/p>\n<\/li>\n<li>\n<p id=\"p-rc_a3be25ced63001f6-326\" data-path-to-node=\"28,5,0\"><span class=\"citation-8576 citation-end-8576\">1\/2 x\u00edcara (ch\u00e1) de uvas-passas br<sup class=\"superscript\" data-turn-source-index=\"39\"><\/sup><\/span>ancas <\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"28,6,0\">1\/2 x\u00edcara (ch\u00e1) de uvas-passas pretas<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"28,7,0\">1 talo de sals\u00e3o picado<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"28,8,0\">1 x\u00edcara (ch\u00e1) de maionese<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"28,9,0\">Sal, azeite e batata palha a gosto<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"29\">Modo de preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"30\">\n<li>\n<p data-path-to-node=\"30,0,0\">Para o salpic\u00e3o, misture o abacaxi, a ma\u00e7\u00e3, o frango, a batata, a cenoura, as passas, o sals\u00e3o e a maionese. Tempere com sal e azeite e leve \u00e0 geladeira por 1 hora.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,1,0\">Tempere a picanha com sal e pimenta. Doure todos os lados da carne em uma panela grande com manteiga e azeite bem quentes.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,2,0\">Transfira para uma f\u00f4rma, cubra com papel-alum\u00ednio e leve ao forno alto preaquecido por 15 minutos.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"30,3,0\">Fatie finamente e sirva acompanhado do salpic\u00e3o gelado polvilhado com batata palha.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"32\">4. Rosbife em conserva<\/h2>\n<p data-path-to-node=\"33\"><strong data-path-to-node=\"33\" data-index-in-node=\"0\">Tempo:<\/strong> 1h (+2h de congelador + 12h de geladeira) | <strong data-path-to-node=\"33\" data-index-in-node=\"51\">Rendimento:<\/strong> 6 por\u00e7\u00f5es | <strong data-path-to-node=\"33\" data-index-in-node=\"75\">Dificuldade:<\/strong> F\u00e1cil<\/p>\n<h3 data-path-to-node=\"34\">Ingredientes<\/h3>\n<ul data-path-to-node=\"35\">\n<li>\n<p data-path-to-node=\"35,0,0\">1,4kg de lagarto limpo em pe\u00e7a<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"35,1,0\">Sal e pimenta-do-reino a gosto<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"35,2,0\">2 colheres (sopa) de \u00f3leo<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"35,3,0\">Fatias de p\u00e3o franc\u00eas para acompanhar<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"36\"><strong data-path-to-node=\"36\" data-index-in-node=\"0\">Molho de conserva:<\/strong><\/p>\n<ul data-path-to-node=\"37\">\n<li>\n<p data-path-to-node=\"37,0,0\">1 cebola roxa em cubos<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"37,1,0\">1\/2 x\u00edcara (ch\u00e1) de azeite<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"37,2,0\">1\/4 de x\u00edcara (ch\u00e1) de vinagre de vinho<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"37,3,0\">2 colheres (sopa) de or\u00e9gano<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"37,4,0\">1\/3 de x\u00edcara (ch\u00e1) de azeitona verde picada<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"38\">Modo de preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"39\">\n<li>\n<p data-path-to-node=\"39,0,0\">Tempere o lagarto com sal e pimenta. Doure a pe\u00e7a por igual em uma frigideira grossa com o \u00f3leo em fogo alto.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"39,1,0\">Coloque em uma assadeira, cubra com papel-alum\u00ednio e leve ao forno m\u00e9dio por 30 minutos.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"39,2,0\">Deixe esfriar, embale no papel-alum\u00ednio e leve ao congelador por 2 horas para facilitar o corte.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"39,3,0\">Misture os ingredientes do molho com o caldo que sobrou da assadeira.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"39,4,0\">Corte a carne em fatias bem finas. Em um refrat\u00e1rio, intercale camadas de rosbife e do molho.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"39,5,0\">Cubra e mantenha na geladeira por 12 horas antes de servir com p\u00e3o franc\u00eas fresco.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"41\">5. Rosbife de picanha simples<\/h2>\n<p data-path-to-node=\"42\"><strong data-path-to-node=\"42\" data-index-in-node=\"0\">Tempo:<\/strong> 1h (+4h de geladeira) | <strong data-path-to-node=\"42\" data-index-in-node=\"31\">Rendimento:<\/strong> 4 por\u00e7\u00f5es | <strong data-path-to-node=\"42\" data-index-in-node=\"55\">Dificuldade:<\/strong> F\u00e1cil<\/p>\n<h3 data-path-to-node=\"43\">Ingredientes<\/h3>\n<ul data-path-to-node=\"44\">\n<li>\n<p data-path-to-node=\"44,0,0\">1 pe\u00e7a de picanha (at\u00e9 1,2kg)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"44,1,0\">Sal grosso a gosto<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"44,2,0\">1 colheres (sopa) de azeite<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"45\">Modo de preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"46\">\n<li>\n<p data-path-to-node=\"46,0,0\">Passe o sal grosso por toda a pe\u00e7a de picanha.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"46,1,0\">Aque\u00e7a uma panela de ferro ou de fundo grosso com o azeite e frite a carne at\u00e9 dourar por completo de todos os lados.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"46,2,0\">Retire da panela, embrulhe em papel-alum\u00ednio e leve \u00e0 geladeira por 4 horas (ou 1 hora no congelador).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"46,3,0\">Fatie finamente e sirva frio acompanhado de uma salada verde fresca.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"48\">6. Lanche de rosbife e piment\u00e3o<\/h2>\n<p data-path-to-node=\"49\"><strong data-path-to-node=\"49\" data-index-in-node=\"0\">Tempo:<\/strong> 25min | <strong data-path-to-node=\"49\" data-index-in-node=\"15\">Rendimento:<\/strong> 12 por\u00e7\u00f5es | <strong data-path-to-node=\"49\" data-index-in-node=\"40\">Dificuldade:<\/strong> F\u00e1cil<\/p>\n<h3 data-path-to-node=\"50\">Ingredientes<\/h3>\n<ul data-path-to-node=\"51\">\n<li>\n<p data-path-to-node=\"51,0,0\">1 colher (sopa) de azeite<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"51,1,0\">1 cebola grande em tiras<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"51,2,0\">1 piment\u00e3o amarelo em tiras<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"51,3,0\">1 piment\u00e3o vermelho em tiras<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"51,4,0\">Sal e pimenta-do-reino a gosto<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"51,5,0\">1 p\u00e3o de metro com gergelim<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"51,6,0\">1 x\u00edcara (ch\u00e1) de maionese<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"51,7,0\">300g de rosbife fatiado<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"51,8,0\">200g de queijo mu\u00e7arela em fatias<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"51,9,0\">Tomates-cerejas para decorar<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"52\">Modo de preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"53\">\n<li>\n<p data-path-to-node=\"53,0,0\">Refogue a cebola e os piment\u00f5es no azeite at\u00e9 amolecerem levemente. Deixe esfriar e tempere com sal e pimenta.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"53,1,0\">Abra o p\u00e3o de metro ao meio e passe a maionese pelas superf\u00edcies.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"53,2,0\">Recheie com o rosbife, a mu\u00e7arela e o refogado de piment\u00f5es.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"53,3,0\">Corte o p\u00e3o em 12 por\u00e7\u00f5es e decore cada peda\u00e7o espetando palitos com metades de tomates-cerejas.<\/p>\n<\/li>\n<\/ol>\n<h2 data-path-to-node=\"55\">7. Beirute de rosbife<\/h2>\n<p data-path-to-node=\"56\"><strong data-path-to-node=\"56\" data-index-in-node=\"0\">Tempo:<\/strong> 40min (+4h de geladeira) | <strong data-path-to-node=\"56\" data-index-in-node=\"34\">Rendimento:<\/strong> 1 por\u00e7\u00e3o | <strong data-path-to-node=\"56\" data-index-in-node=\"57\">Dificuldade:<\/strong> F\u00e1cil<\/p>\n<h3 data-path-to-node=\"57\">Ingredientes<\/h3>\n<ul data-path-to-node=\"58\">\n<li>\n<p data-path-to-node=\"58,0,0\">500g de lagarto<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"58,1,0\">2 dentes de alho amassados<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"58,2,0\">1 cebola grande picada<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"58,3,0\">3 colheres (sopa) de vinagre<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"58,4,0\">1 colher (sopa) de \u00f3leo + 1 x\u00edcara (caf\u00e9) para fritar<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"58,5,0\">Sal e pimenta-do-reino a gosto<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"58,6,0\">3 fatias de queijo mu\u00e7arela<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"58,7,0\">1 tomate em rodelas finas<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"58,8,0\">1 p\u00e3o s\u00edrio<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"58,9,0\">Maionese e folhas de alface a gosto<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"59\">Modo de preparo<\/h3>\n<ol start=\"1\" data-path-to-node=\"60\">\n<li>\n<p data-path-to-node=\"60,0,0\">Tempere o lagarto com alho, cebola, vinagre, 1 colher de \u00f3leo, sal e pimenta. Deixe marinando na geladeira por 4 horas.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"60,1,0\">Em uma panela funda, aque\u00e7a o \u00f3leo restante e frite a pe\u00e7a por cerca de 20 minutos, virando at\u00e9 ficar dourada por fora e rosada por dentro. Deixe esfriar e corte em fatias finas.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"60,2,0\">Em uma frigideira, coloque 6 fatias de rosbife, cubra com o queijo e o tomate e aque\u00e7a at\u00e9 o queijo derreter.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"60,3,0\">Abra o p\u00e3o s\u00edrio, passe maionese, adicione o recheio aquecido e as folhas de alface. Feche o p\u00e3o e sirva em seguida.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Se voc\u00ea busca uma op\u00e7\u00e3o vers\u00e1til, elegante e cheia de sabor para enriquecer as refei\u00e7\u00f5es do dia a dia, o rosbife \u00e9 a escolha perfeita. Origin\u00e1rio da Europa (onde \u00e9 conhecido como roast beef e tradicionalmente feito com fil\u00e9-mignon), o prato ganhou adapta\u00e7\u00f5es populares no Brasil, onde cortes como lagarto e picanha fazem o maior &#8230; <a title=\"7 receitas com rosbife f\u00e1ceis e saborosas para variar o card\u00e1pio da semana\" class=\"read-more\" href=\"https:\/\/atualizze.com\/receitas\/7-receitas-com-rosbife-faceis-e-saborosas-para-variar-o-cardapio-da-semana\/\" aria-label=\"Read more about 7 receitas com rosbife f\u00e1ceis e saborosas para variar o card\u00e1pio da semana\">Ler mais<\/a><\/p>\n","protected":false},"author":0,"featured_media":50405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-50396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/atualizze.com\/receitas\/wp-content\/uploads\/2026\/11\/7-receitas-com-rosbife-faceis-e-saborosas-para-variar-o-cardapio-da-semana-1793820851.jpg","_links":{"self":[{"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/posts\/50396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/comments?post=50396"}],"version-history":[{"count":1,"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/posts\/50396\/revisions"}],"predecessor-version":[{"id":50406,"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/posts\/50396\/revisions\/50406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/media\/50405"}],"wp:attachment":[{"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/media?parent=50396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/categories?post=50396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atualizze.com\/receitas\/wp-json\/wp\/v2\/tags?post=50396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}